Aloe vera is a plant that is widely used in the cosmetic and food industries. The gel obtained from the leaves of this plant is used in many areas such as skin care and hair care.

In the cosmetics industry, aloe vera gel is used in skin moisturizers, sunscreens, skin care products and hair care products. Aloe vera gel has anti-inflammatory properties and therefore soothes and calms the skin. It also reduces skin irritations and redness. Aloe vera gel can also help solve dandruff and dryness problems on the scalp.

In the food industry, aloe vera juice is used in beverages and other food products. Aloe vera juice is popular for its benefits to the health of the digestive system. Aloe vera juice can help regulate bowel movements and alleviate digestive problems. Also, aloe vera juice can help strengthen the immune system due to the vitamins and minerals it contains.

However, care should be taken when using aloe vera. Consuming excessive amounts can cause some side effects. Aloe vera juice can cause diarrhea or abdominal pain in some people. Also, aloe vera gel can cause allergic reactions on the skin. If you have any health problems, it is important to consult your doctor before using aloe vera.

Chemical Info

Aloe Barbadensis Leaf Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The plant gel and exudate have been used since ancient times as medicaments. The topical use is indicated for promoting the healing of abrasions and small wounds. The beneficial effects of Aloe are mentioned in Hebers Papyrus and in the writings of Hippocrates and Alexander the Great. Aloe has also been used for centuries for a multiplicity of unrelated human ills, for example to correct kidney ailments, to enhance sexual excitement, to develop the mammary glands, to relieve headaches and reduce fever in children.

In particular, artichoke extract contains compounds that may help with digestive health, liver health, cholesterol levels and blood sugar control. These compounds, used as the active ingredient of artichoke, are used in some food supplements.

Chemical Info

Cynara scolymus Leaf Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

Pictorial images of artichoke on temple walls and tombs of pharaohs demonstrate its use and importance in ancient Egypt. Greek medical botanist Pedanius Dioscorides (ca. 40–ca. 90 CE), in his De Materia Medica, described the use of the root as a deodorant and also to benefit stomach, liver, bladder, and kidney health.

The genus name Cynara comes from the Greek Κυνάρα, meaning “artichoke.” A 2004 ethnopharmacognostic survey on remedies used in central Lucania in southern Italy reported that aerial parts of wild C. cardunculus are decocted together with aerial parts of dog figwort (Scrophularia canina, Scrophulariaceae) and creeping cinquefoil (Potentilla reptans, Rosaceae) as an anti-rheumatic preparation and applied as a compress. In a 2000 ethnobotanical survey of medicinal plants grown in home gardens in Catalonia, Spain, 14% of respondents reported using C. cardunculus (plant part and mode of administration not reported) as an abortive, and 5% reported using C. scolymus as a hepatoprotective.

Published in 2012, another ethnobotanical survey in Salamanca province, Spain, that looked at remedies used against witches and the “evil eye,” described traditional cheese-making by curdling milk with artichoke flowers and lamb rennet. However, if the milk did not set properly, this was attributed to having made contact with the evil eye of a witch in the village. In 1985, a monograph for “Flos Cynarae scolymus” entered volume one of the first edition of Pharmacopée Africaine, including tests for identification, composition, purity, and strength, and indicated its use for treating hepatic and renal dysfunctions, as a diuretic, and for arteriosclerosis. The German Commission E published a positive therapeutic monograph for “Cynarae folium” (Artischockenblätter) in 1988 (revised in 1990), in the form of cut, dried leaf, fresh-pressed plant juice, or other galenical preparations, indicated for use as a choleretic (promoting bile secretion) drug for dyspeptic problems

It is a plant widely used in traditional medicine and cosmetics. In the cosmetics industry, the plant is particularly used in skin care products. Astragalus extract is used to help moisturize the skin, alleviate skin redness and help the skin look healthier. Also used in hair care products, Astragalus oil is used to strengthen hair, anti-dandruff and nourish the scalp.
In the food industry, Geven is used as a spice and is often used in meat, chicken, vegetable dishes and sauces. It can also be added to teas to regulate the digestive system and help with respiratory problems.

Chemical Info

Astragalus Root Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

As a result, astragalus root is traditionally taken in TCM* not only to enhance immune defences, but also to increase vitality and help the body to cope during times of stress Astragalus is a herb that’s been used in traditional Chinese medicine (TCM) for at least 1800 years.

There are around 2900 species in the Astragalus genus of plants, which are part of the legume family of plants (Fabaceae) and are native to many parts of Asia, North America, the Middle East and Africa. A number of those species have been used in the folk medicine traditions of the regions they grow in. Astragalus is traditionally used to strengthen Qi in TCM, and to act as a restorative tonic that replenishes Qi when it’s been depleted. In TCM it’s also understood to have supportive effects on defensive Qi, which it exerts by helping to stabilise the exterior surface of the body. In addition to its widespread use in TCM, astragalus has been used in Western herbal medicine since the 1800s, where it’s traditionally taken to enhance immune defences and improve the functioning of the immune system (for example to stimulate healthy immune system responses) and to support the immune system in fighting against illness.

* TCM: Traditional Chinese Medicine

For food products, Ruscus aculeatus extract is often used in products with enhanced nutritional value, so-called functional foods. These products contain properties such as boosting immune system function, providing antioxidant effects and maintaining digestive health.

In animal feed production, Ruscus aculeatus extract is particularly used to support the immune system of poultry. At the same time, Ruscus aculeatus extract also exhibits prebiotic effects that help maintain the health of the gastrointestinal tract of animals.

However, all these uses of Ruscus aculeatus extract require further research and verification of the products’ effects.

Chemical Info

Butcher’s Broom Root Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The name Ruscus comes from the Greek word for “myrtle” because of its similarities with that plant. The English name butcher’s broom comes from Mediterranean butchers, who used to sweep away meat rests from their tables with a bunch of this plant’s stems and “leaves”. In 1950, the French researchers H. Lapin and C. Sannié isolated ruscogenin, the main saponin in the roots and rhizomes of this plant. Decoction of Butcher’s broom roots and rhizomes is popularly used to prevent and to treat venous insufficiency, urinary infections, gout and dysmenorrhea.

Cosmetic Industry:
Skincare: Chamomile extract is often used in skincare products such as creams, lotions, and serums due to its anti-inflammatory and soothing properties. It is believed to help calm skin irritation, reduce redness, and promote skin healing.
Haircare: Chamomile extract is also used in haircare products such as shampoos and conditioners due to its ability to soothe the scalp, reduce dandruff, and add shine to hair.

Food Industry:
Tea: Chamomile extract is commonly used to make chamomile tea, which is known for its calming and soothing properties.
Baked Goods: Chamomile extract can also be used as a natural flavoring agent in baked goods such as cakes, cookies, and bread.
Supplements: Chamomile extract can also be found in dietary supplements due to its potential health benefits, such as reducing inflammation and promoting relaxation.
Overall, chamomile extract is a versatile ingredient that can be used in a variety of products in both the cosmetic and food industries.

Chemical Info

Chamomile Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The plant has been one of the best-known medicinal herbs since ancient times. Egyptians held it sacred to the sun, owing to the yellow disc at the center of the florescence, but also for its property of healing colds, flus, and fevers, similarly to the warm rays of the sun. The name chamomile derives from ancient Greek and means “soil apple,” due to the typical apple scent emitted by the plant. In England, during the Middle Ages, the plant was cultivated in orchards and monasteries, while it was also used to refresh houses, to prepare infusions for meat preservation, and for flavoring beer. The alcoholic extract of the dried heads yields an essential oil that is used for the manufacture of perfumes and drinks

In cosmetics, Cistus creticus extract is preferred for its antioxidant and anti-inflammatory properties. It is used to rejuvenate the skin and anti-aging. It also helps to anti-blemishes on the skin.

In the food field, Cistus creticus extract is used for its antioxidant properties. It is among the preservatives used in foods and is also used to enhance the flavor of foods due to its aromatic properties.

In the agricultural field, Cistus creticus extract can be used for the control of plant diseases. It helps prevent infections such as fungi, bacteria and viruses in plants. It also promotes plant growth.

Chemical Info

Cistus Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The ancient ethnobotanical uses reveal that Cistus plants are an excellent remedy for various microbial infections; they are also well known and used as anti-inflammatory and antiulcerogenic, wound healing and vasodilator remedies. Some species are much appreciated in the perfume industry, and others have been used since ancient times in traditional folk medicine.Many plants of this genus have been used in different folk medicines since ancient times, mainly against peptic ailments and skin disorders, such as burns, wounds, and infections. Ethnopharmacological data revealed the use of some Cistus species flowering top in decoction against respiratory disorders by the North-West of Morocco population. Cistus is mainly known in Turkish folk medicine to treat various types of pain and disorders. The natural habitat for Cistus species is the Mediterranean area in Turkey. As a result of various ethnobotanical studies, it is stated that Cistus creticus L. is used for hemostatic and wound healing purposes in different localities in Turkey As a part of evaluating this traditional use, numerous studies have been conducted. Additionally the tea prepared from the leaves is used to decrease symptoms of diabetes.

Echinacea has Germacrene-D, Caffeic acid derivatives (Cichoric acid, Caftaric acid, Chlorogenic acid etc), Echinacoside active ingredients.

In the cosmetic field, echinacea extracts are used to anti-inflammation in the skin, anti-aging cells and contribute to the overall health of the skin. It is a particularly popular ingredient for people with problems such as acne, pimples, skin blemishes and redness.

In the food industry, echinacea extracts are often used as supplements and can be included in different products to support immune system function. In particular, it can play a supportive role in diseases such as colds and flu.

In the agricultural field, the echinacea plant is used especially in organic farming practices. The roots of the plant are used as a natural pesticide and have a protective effect against some plant diseases.

In the animal feed industry, echinacea is used as a supplement for some animal feeds. It can help strengthen the immune system in animals and play a supportive role in the fight against diseases.

Chemical Info

Cone Flower Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

Plant originally used by native Americans to treat respiratory infections and have long been used to aid in wound healing and to enhance the immune system. Ethnobotanical studies made by WHO refer among the documented empirical uses of Echinacea, its use against snakebites, to heal wounds and as a primitive antibiotic.

The main active ingredients are Rutin, Quercetin derivatives, Cyanidin-3-O-rutinoside, Cyanidin-3-O-rhamnoglucoside, Cyanidin-3-O-xyloglucoside, Citric acid, Malic acid, Shikimic acid, Fumaric acid, Samburigin, Neochlorogenic acid, Chlorogenic acid, Cryptocholorogenic acid, Vitamin A and C in elderberry extract.

In the cosmetics industry, elderberry extract is often used for its antioxidant and anti-inflammatory properties. It can help reduce the signs of aging in the skin and is used to regenerate skin cells.

In the food industry, elderberry extract is often used in functional drinks, snacks and health food supplements. Thanks to its antioxidant properties, it can help boost the immune system.

In the feed industry, elderberry extract is used for animal health. It is especially added to animal feed such as chicken, cattle and pig feed. Elderberry extract enhances immune system functions in animals and can provide protection against diseases.

For these reasons, elderberry extract is widely used in many industries.

Chemical Info

Elderberry Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The genus Sambucus contains more than 20 species, many with similar chemical constituents to S. Nigra. The use of elder as a medicine dates back to antiquity, according to the writings of Hippocrates. Of interesting historical note, in Anatomi Sambuci: The Anatomy of the Elder, written in 1677, the physician Martin Blochwich described medicines made from the various parts of elder. Common ailments preparations were used to treat include headache, toothache, eye conditions, facial blemishes, mouth and throat conditions, cough, asthma, hoarseness, fever, smallpox, measles, stomach and intestinal conditions, stones, arthritis, menstrual complaints, inflammation, edema, and burns.

English Ivy extract is sometimes used as a flavoring agent in food products, particularly in Europe. It is used to add a bitter, slightly sweet flavor to products such as herbal teas, soft drinks, and liqueurs. English Ivy extract is also sometimes used as a natural preservative in food products.

English Ivy extract is a common ingredient in skin care products, particularly those designed to improve the appearance of cellulite. The extract is believed to improve circulation and help break down fat cells. It is also used in some hair care products to help condition and strengthen hair.

English Ivy extract is sometimes used in animal feed as a natural remedy for respiratory problems, such as coughs and bronchitis. It is believed to have a soothing effect on the respiratory system, helping to relieve inflammation and promote healing. English Ivy extract may also be used topically on animals to soothe skin irritations and promote wound healing.

Chemical Info

English Ivy Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The ivy leaf has been used since ancient times, but the phytotherapeutical books of the 16th century would describe very different indications. Ivy is stated to possess mild expectorant, anticatarrhal, astringent, vulnerary, diuretic and stomachic properties. Traditionally, it has been used for bronchitis, tinnitus, diarrhoea, haemorrhoids, cystitis, gastritis, and specifically for chronic bronchial catarrh. In European traditional medicine the plant has been used for ailments of the grastrointestinal tract and calculosis. It is also used by external applications as an antalgic for neuralgia and rheumatism, and as a revulsive for ulcers and burns. The leaves were used as analgesic and anti-inflammatory, the leaves and berries were taken orally as an expectorant for the treatment of cough and bronchitis. The boiled leaves of Hedera helix was applied to the part of the body afflicted, fight ringworm, scabies and worm.

Garlic extract supplements are often used in traditional use as a natural remedy for various health conditions, including high blood pressure, high cholesterol and immune system support. Garlic extract is believed to contain compounds with antioxidant, anti-inflammatory and antimicrobial properties, which may help prevent or treat certain diseases. In the cosmetic industry, garlic extract is used for its antibacterial properties and ability to improve skin texture and tone. Garlic extract is also believed to have a protective effect against the damaging effects of UV radiation. In the feed industry, garlic extract is often used as a natural feed additive for livestock, including poultry, swine, and cattle. Garlic extract is believed to have antimicrobial and antiparasitic properties, which may help prevent or treat infections and infestations in animals.

Chemical Info

Garlic Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The objective of this review is to examine briefly the medical uses of garlic throughout the ages and the role that it was considered to play in prevention and treatment of disease. Interest in the potential benefits of garlic has origins in antiquity and is one of the earliest documented examples of plants employed for treatment of disease and maintenance of health. Garlic was in use at the beginning of recorded history and was found in Egyptian pyramids and ancient Greek temples. Ancient medical texts from Egypt, Greece, Rome, China and India each prescribed medical applications for garlic. In many cultures, garlic was administered to provide strength and increase work capacity for laborers. Hippocrates, the revered physician, prescribed garlic for a variety of conditions. Garlic was given to the original Olympic athletes in Greece, as perhaps one of the earliest “performance enhancing” agents.