Description
The Echinacea plant is widely used in the cosmetic, food, agricultural and veterinary sectors.
Echinacea has Germacrene-D, Caffeic acid derivatives (Cichoric acid, Caftaric acid, Chlorogenic acid etc), Echinacoside active ingredients.
In the cosmetic field, echinacea extracts are used to anti-inflammation in the skin, anti-aging cells and contribute to the overall health of the skin. It is a particularly popular ingredient for people with problems such as acne, pimples, skin blemishes and redness.
In the food industry, echinacea extracts are often used as supplements and can be included in different products to support immune system function. In particular, it can play a supportive role in diseases such as colds and flu.
In the agricultural field, the echinacea plant is used especially in organic farming practices. The roots of the plant are used as a natural pesticide and have a protective effect against some plant diseases.
In the animal feed industry, echinacea is used as a supplement for some animal feeds. It can help strengthen the immune system in animals and play a supportive role in the fight against diseases.
Chemical Info
Cone Flower Extract
Traditional Uses
Plant originally used by native Americans to treat respiratory infections and have long been used to aid in wound healing and to enhance the immune system. Ethnobotanical studies made by WHO refer among the documented empirical uses of Echinacea, its use against snakebites, to heal wounds and as a primitive antibiotic.
Additional information
Section | Root, Leaf, and Flower |
---|---|
Analysis | Total Polyphenols |
Functions | Anti-inflammatory, Antimicrobial, Immunomodulatory, Anti-irritant, Anti-aging, Moisturizing, Epithelizing, Wound healing, Skin protective and reparative |
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