OLIVE LEAF

Olea Europea
Total Polyphenols By UV


Description

Olive leaf extract has various potential benefits and applications in the food industry and cosmetic industry due to its antioxidant and anti-inflammatory properties. Here are some of the uses of olive leaf extract in these industries:

Food Industry:
Olive leaf extract can be used as a natural preservative in food products, as it has antimicrobial properties that can prevent the growth of harmful bacteria and fungi. It can also be used as a flavoring agent in food products, as it has a mild and slightly bitter taste that can enhance the overall taste of a product. Olive leaf extract is also used in the production of dietary supplements, as it is believed to have numerous health benefits.

Cosmetic Industry:
Olive leaf extract can be used in skincare products, as it has antioxidant properties that can protect the skin from damage caused by free radicals and UV radiation. It can also help to reduce inflammation and soothe the skin, making it an effective ingredient for sensitive skin. Olive leaf extract can be used in hair care products as well, as it can help to strengthen hair and promote healthy hair growth. Overall, olive leaf extract has a variety of potential applications in both the food and cosmetic industries, and its use is likely to continue to grow in popularity in the coming years.

Chemical Info

Olive Leaf Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

Historically, olive leaves were used by old civilizations for the care of many illnesses. More than 5,000 years ago the Egyptians already used olive oil to light their temples, and also as an ointment, as a cosmetic and possibly as Food. Egyptians used olive leaves for mummifying bodies of their pharaohs. In addition, later olive leaves became very popular folk remedy for fever. In the 1800s the British used them to handle tropical diseases such as malaria, which was so regnant in the colonies . In the middle of the previous century, olive leaf extract was found to be positively acting on hypertension. Since then, research discussing olive leaves’ potentialities increased. Over the past few years, a lot of attention was paid to obtaining biologically active compounds from natural sources. Leaves decoction for topical application as wound healing and antiseptic.

Additional information
Section

Leaf

Analysis

Total Polyphenols, Identification of Oleuropein by TLC

Functions

Antiviral, Antioxidant, Hypocholesterolemic, Antimicrobial, Anti-hypertensive, Immune boosting

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