ST JOHN’S WORT

Description

St. John’s Wort (Hypericum perforatum) is an herb that has been traditionally used for medicinal purposes for centuries. It is primarily used for its antidepressant and anti-inflammatory properties, and is commonly sold as a dietary supplement in the form of capsules, tablets, or liquid extracts.

In addition to its use as a dietary supplement, St. John’s Wort extract is also used in the food and cosmetic industry for its natural properties. Here are some common uses:

Food Industry: St. John’s Wort extract is used as a natural food coloring agent. It is commonly used in the production of cheese, yoghurt, and butter to add a yellow color. The extract is also used in beverages like tea and beer to add color and flavor.

Cosmetic Industry: St. John’s Wort extract is used in cosmetic formulations for its anti-inflammatory and soothing properties. It is commonly used in skincare products such as creams, lotions, and serums to calm and soothe irritated skin. The extract is also used in hair care products to promote healthy hair growth.

Overall, St. John’s Wort extract has a wide range of uses in the food and cosmetic industry due to its natural properties. However, it is important to note that St. John’s Wort may interact with certain medications, so it is always best to consult with a healthcare professional before using it.

Chemical Info

St John’s Wort Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The plant has long been used in traditional medicine as a remedy for anxiety, depression, wounds, burns, rheumatism, gout, inflammations, and ulcer. In Western countries, its therapeutic use can be traced back to the seventeenth century, while it was already used by North American indigenous people before the arrival of Europeans, to heal fever, snakebites, and skin diseases.