MELISSA

Melissa Officinalis
Rosmarinic Acid By UV


Description

Melissa herbal extract, also known as lemon balm extract, is derived from the leaves of the Melissa officinalis plant. It has a long history of use in traditional medicine for its calming and anti-inflammatory properties, and is now widely used in the cosmetic and food industries.

In the cosmetic industry, melissa herbal extract is often used in skincare products due to its ability to soothe and calm the skin. It can be found in a variety of products such as facial cleansers, toners, moisturizers, and serums. Melissa herbal extract is also used in hair care products, such as shampoos and conditioners, as it can help to strengthen hair and promote healthy hair growth.

In the food industry, melissa herbal extract is commonly used as a flavoring and aroma ingredient in foods and beverages, such as teas, herbal supplements, and candies. It is also used as a natural preservative due to its antioxidant properties. Additionally, melissa herbal extract has been studied for its potential health benefits, such as reducing anxiety and improving cognitive function.

Overall, melissa herbal extract has a wide range of applications in the cosmetic and food industries, and its popularity is likely to continue growing due to its many potential health benefits.

Chemical Info

Melissa Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

The genus name Melissa is derived from the Greek μελισσο (melisso), meaning “bee,” which refers to the strong attraction that bees have to M. officinalis. 4 Swedish botanist Carl Linnaeus first assigned the genus Melissa in 1737. 23 While referred to as “melissa” in the European Pharmacopoeia, 24 the preferred standardized common name in the United States is “lemon balm.In France, lemon balm cultivation began around 1611 in monastery gardens, where a process for distilling lemon balm water was developed by a company in Paris, and lemon balm water became a popular remedy for treating toothache, syncope (fainting), and anxiety. In 1984, the German Commission E approved the use of lemon balm leaf, prepared as an herbal infusion, dry extract or fluidextract, as a nonprescription medicine for treating nervous sleeping disorders and functional gastrointestinal complaints. In 1997, the European Scientific Cooperative on Phytotherapy (ESCOP) indicated lemon balm internally for tenseness, restlessness, irritability, and for treatment of minor digestive issues, as well as externally for cold sores (herpes labialis).

Additional information
Section

Leaf

Analysis

Rosmarinic Acid

Functions

Anxiolytic, Antioxidant, Gastrointestinal, Cognitive Health, Calming

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