Zingiber Officinale
Total PolyPhenols By UV


Description

Ginger extract has a wide range of uses in various industries including food, cosmetic, and animal feed.

Food Industry: Ginger extract is commonly used in the food industry as a flavoring agent and spice. It is used in various food products such as baked goods, confectionery, sauces, and beverages. Ginger extract is also used as a natural preservative in some food products.

Cosmetic Industry: Ginger extract is used in cosmetic products due to its anti-inflammatory and antioxidant properties. It is commonly used in skin care products such as lotions, creams, and serums. Ginger extract is also used in hair care products such as shampoos and conditioners to promote hair growth and prevent dandruff.

Animal Feed Industry: Ginger extract is used in animal feed as a natural feed additive. It is commonly added to the feed of livestock such as pigs, chickens, and cows to improve digestion and reduce the risk of disease.

Chemical Info

Ginger Extract

Traditional Uses

The name was given by the English botanist, William Roscoe in an 1807 publication. A number of medicinal plants are included in the family Zingiberaceae and ginger is one of themZ. officinale (Zingiberaceae) is an important plant with several ethnomedicinal and nutritional values therefore, used extensively worldwide as a spice, flavouring agent and herbal remedy. Traditionally, Z. officinale is used in Ayurveda, Siddha, Chinese, Arabian, Africans, Caribbean and many other medicinal systems to cure a variety of diseases viz, nausea, vomiting, asthma cough, palpitaion, inflammation, dyspepsia, loss of appetite, constipation, indigestion and pain.

Additional information
Section

Root

Analysis

Total Polyphenols

Functions

Analgesic activity, Antioxidant, Anti-inflammatory, Antimicrobial, Anticancer, Anti-malarial

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