MALLOW

Description

Mallow extract, derived from the Malva sylvestris plant, has several uses in both the cosmetic and food industries.

Cosmetic industry uses:

Soothing properties: Mallow extract is known for its soothing properties, making it an ideal ingredient for skincare products designed to calm and soothe sensitive or irritated skin.

Moisturizing properties: The extract is also rich in polysaccharides, which help to moisturize the skin and lock in moisture. This makes it a popular ingredient in moisturizers, lotions, and other skincare products.

Anti-inflammatory properties: Mallow extract contains anti-inflammatory compounds that can help to reduce redness and inflammation in the skin. This makes it a great ingredient for products designed to treat conditions like eczema or psoriasis.

Anti-aging properties: Mallow extract is also believed to have anti-aging properties, thanks to its high content of antioxidants. These antioxidants can help to protect the skin from damage caused by free radicals and environmental pollutants.

Food industry uses:

Flavoring: Mallow extract can be used as a natural flavoring in a variety of food products, including baked goods, confectionery, and beverages.

Colorant: The extract is also used as a natural colorant in some food products, particularly those that are pink or purple in color.

Emulsifier: Mallow extract has emulsifying properties, which means it can help to stabilize and thicken certain food products, such as sauces and dressings.

Medicinal purposes: Mallow extract has been used in traditional medicine for centuries to treat a variety of ailments, including respiratory infections, digestive issues, and skin conditions. While the extract is not a cure-all, it may have some health benefits when consumed in moderation.

Chemical Info

Mallow Extract, Glycerin, Aqua, Potassium Sorbate, Sodium Benzoate

Traditional Uses

Mallow flowers are usually prepared as an infusion – alone or in combination with eucalyptus, borage or balm mint – to treat bronchial catarrh, cough and as a diuretic. In some regions, teaspoonfuls of mallow water extract are usually added to the feeding bottles of nursing babies to relief cough.